It's the Big Rain

There was a change in the air...you could feel it...

There were some who seemed disgruntled with the upcoming change...

Even Brooke wasn't too thrilled. You see, not everyone likes the rain.

Sometimes not even Westies whose ancestors were bred on the wet Scottish Highlands. What's up with that?

But I enjoy the rain.

Of course I don't enjoy it enough to move to where they have lots of rain, all the time. No, I live where drought is more common and you have to watch your water usage in the summer. Rain here is more of a "sometime" visitor who doesn't come often enough to wear out its welcome.

So I enjoy the rain. I love the soothing rhythm it makes pattering outside my window. I listen to the squalling of the wind during a storm and watch the drama of the grey clouds shoving each other across the wet sky.

There is the  metallic scent of rain in the air, and I enjoy how quiet it is outside when everyone chooses to slow down and stay inside. As for the few who do venture out, I love the sound the tires on the cars make as they pass by on a wet, rainy road. But mostly, I enjoy the songs the leaves make as the wind and rain play upon them like some ancient natural instrument.

Of course, to get the most benefit from a rainy day, you have to prepare for it. Like having a stack of books that have been waiting to be read. Or a project that needs to be worked on...like needlework...or a quilt would work...

It doesn't hurt to have a few candles to light...or something in the oven....like biscuits...

Oh, that reminds me....I found my biscuit recipe! I remember promising to share it so that is what I am going to do on this rainy day....

Buttermilk Biscuits

4 Cups all purpose Flour

2 T. Baking Powder

1 T. sugar

1 tsp. Cream of Tartar

1/2 tsp. Salt

1/2 tsp. Baking Soda

1 Cup Shortening (or 1 Crisco stick)

1 1/2 Cup Buttermilk (room temp is best)

Preheat oven to 450 degrees and melt 4 Tbs. butter in a dish. Pour melted butter in a large baking pan, coating well. In a large bowl, stir together dry ingredients. Cut in shortening until mixture resembles coarse crumbs and just starts to stick together on the pastry cutter. Making a well in the center, add all the buttermilk at once and stir with a fork just until the dough begins to cling together. Knead gently on baking board and then roll the dough to about 1/2 " thick. If this is your first batch of biscuits, remember to handle as little as possible to keep them tender. Cut biscuits with a drinking glass or biscuit cutter, dipping them in the butter in baking pan and then turning them butter-side up in the pan. Bake for approx. 15 minutes until the tops are golden brown. Serve hot with butter.

Mmmmmmmmmm....There is nothing in this world that cannot be fixed, at least for a little while, with a homemade buttermilk biscuit, dripping with melted butter and homemade jam. Now don't you feel better already? The sun will come out again....in the meantime, I am going to snuggle in with my soup on the stove and my biscuits and my old movies and enjoy this little bubble of time that the rain has made.

 

And I will see you again on the other side of the rainbow!

What I really like is ....

I like quiet early mornings. I like having a few moments to myself before I shower and dress and start the new day at the job. I like my job and the people I work with. But now, especially after losing last weekend to a medical mishap, I am really liking the idea of a three-day weekend. Like Pippi Longstocking who never had a Christmas vacation in her life of complete freedom, I like that I put in a full week and somehow the bills will get paid and I can now have a weekend!

What opportunities await me this weekend? Oh, joy and rapture! Well, to start off with, my room and closet are a mess, I have some work-at-home stuff that has to be caught up on and then there are the bills to look at and see who gets paid this week....but then! I think I would like most to do some cooking and freezing this weekend to avoid any more quick and easy options for dinner. How about some real food, guys?

So I have this list that is far too unrealistic (oh, and asking those who know me, I am very obsessive about making lists...love to do it, do it a lot!) So I have this list of all the things I will need to accomplish to make me feel like I am right again with this world and already telling myself that if only a third of it gets done, it will be okay. I am having my daughter come and visit, bringing the beau to meet her mother....and I think she has in mind preparing a huge Sunday breakfast, which is just what Mom likes to do. My son and my Belgian son will be here to eat that up, especially as pickings have been pretty slim with the Mom laid up.

And saving the best for last..with all these techie minds around the house this weekend, happy and content with Mom's home-cooking, I think a tutorial on the new camera is in order and I will finally get to blog! No longer will I have to "steal" photos from my daughter to brighten up my posts...I can do my own..

Let the creative juices flow! I really like that too!

Waiting, waiting...

I was planning on posting something this weekend but a bit of a medical emergency has put this on hold. Again, I ask for patience....for myself as well, as I am truly champing at the bit to be posting on my new blog!

So, why haven't you been writing????

I have already been asked if this is supposed to be a daily blog and, if so, why haven't I been writing? All I can tell you is that I don't think there is really any "supposed to" happening here yet. I also believe that at this early stage, I don't think anyone is reading this blog who doesn't already know me and is a part of my life...in which case, YOU know that I have been busy starting a new job and going through yet another transition in my life.

I am also waiting for my new camera to arrive and have just found out that it will be delivered tomorrow! Then there will be that learning period for me who is not techno-savvy and has yet another digital advancement to conquer.

But enough excuse-making. I am looking forward to working on this blog and making it better. And I have so many things I am looking forward to sharing and ideas for what I want to do. (No, I still haven't located the buttermilk biscuit recipe...where did I put that card?) I am currently reading many other blogs for research and finding myself both inspired and intimidated by them at the same time. I am writing thoughts in my head and cannot wait to get them out. But...bills have to be paid first and I am nothing if not responsible. (Yes, I heard that snigger.)

So tonight, I will post another photo from my archives and then turn off the computer and go to bed. I have a new job to get to in the morning and I am excitedly exhausted. My life is on a journey on a curved road and I still have no idea where I am going...but I like the scenery and love the company. Thanks for coming with me and thank you for asking why I haven't been writing.

Kill 'Em With Kindness

Decide now to spend your life saying outrageously nice things to people... to their face! Overwhelm your loved ones with declarations of how much they mean to you. Ambush strangers with wishes for a nice day or by telling them how nice they look. Lob a smile at everyone you make eye contact with...and then go and make eye contact! Launch a preemptive strike and tell someone "I love you" first, not "I love you too." I mean, good Heavens, we have enough violence in this world....surely we can overtake that energy with shouts of our own loving thoughts....no one can read your mind...spill your affectionate guts! Then go shoot an arrow right through someone's heart!

It's a New Year's Resolution

It will probably be the only New Year's Resolution that I will accomplish, but here it is. I am starting a blog. Not because I dream of "Julie & Julia" (which I do) or because it is my favourite movie (which at the time it is). I am writing a blog because I want to write and I am always finding excuses not to.

This introductory blog is as awkward as a first meeting. I am feeling a little shy and you do not know me very well. What can we expect? Well, I can tell you that I have lots to share and I have my family and friends who find me fairly entertaining. Sometimes that is a good thing, other times I am good-natured that it is at my expense.

So it is a New Year...it is night...and it is quiet...with just us looking ahead to a year we cannot even begin to fathom. I am a fairly cheap date. I will blog for attention...for comments, good or bad, as I have a lot to learn here...but mostly I will share with you things that I have discovered, things that I enjoy and think you will too, and probably things that will take me out of my comfort zone. I will be piecing bits and snippets of my life to make a pattern that you can see. It is a lot like quilting, which I like to do. Or, it is like adding together ingredients of my life to serve up something that I think you will enjoy...a lot like cooking or baking, which I also do.

I was going to start off sharing a recipe for my buttermilk biscuits, but it is misplaced among the after-holiday chaos. That will then have to be for another post. But I will share it here with you and then I won't have to hunt down that little recipe card ever again. I would like to post pictures but I am waiting for my new camera to arrive. So yes, I understand that I am a little unprepared for this first meeting....but I thought it was important to get this blog started, tonight, now, and not put it off any longer. After all, it is a New Year's resolution.